Solar for Food & Beverage

Improved control over energy usage and costs can be an important strategy for Food & Beverage organisations. Maintaining efficient production while reducing costs can provide a competitive edge in a market saturated with endless choices for consumers.  Smart energy management and the use of solar can provide long-term profitability with the cost of solar electricity potentially as low as 4c/kWh. Commercial solar for Food & Beverage organisations is a reliable initiative which enables ongoing reductions in electricity costs, without impacting day-to-day operations. Todae Solar provide solutions which enable savings from day one, with no upfront capital required. Here are some specific reasons why solar is suited to Food & Beverage organisations:

• Food & Beverage facilities often have a consistent load due to refrigeration. This enables organisations to offset usage across the 7 days of the week.
• Generation from solar often matches weekday production times, which can significantly reduce peak demand charges.
• Most Food & Beverage facilities have ample roof space or ground space to install solar.
• Solar offers significant energy savings as well as protection against future increases in energy costs.
• Helps minimise environmental impacts and achieve sustainability goals or targets.